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Ingredients
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1 pound cooked and peeled whole crawfish tails
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2 (8 ounce) packages cream cheese
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¼ cup sour cream
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4 stalks green onions, chopped
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2 cloves garlic, minced
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1 tablespoon spicy brown mustard
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1 teaspoon liquid shrimp and crab boil seasoning
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1 teaspoon dry bread crumbs
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning in a large mixing bowl. Mix with an electric hand mixer until the consistency is nice and creamy.
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Place mixture in an oven-safe dish. Sprinkle bread crumbs on top of the mixture.
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Bake in the preheated oven until the top is lightly browned, about 20 minutes.
Cook's Note:
You can use mayonnaise instead of sour cream.
Nutrition Facts (per serving)
338 | Calories |
29g | Fat |
4g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 338 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 18g | 89% |
Cholesterol 165mg | 55% |
Sodium 645mg | 28% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 16g | 33% |
Vitamin C 3mg | 3% |
Calcium 116mg | 9% |
Iron 2mg | 9% |
Potassium 310mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.