Fried Pork Chops

4.6
(422)
329 Reviews
55 Photos

These fried pork chops are so good you'll say they taste like heaven!

Submitted by CHS_GRAD_2010
Updated on November 13, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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looking down at a plate of golden brown fried pork chops with a side of green peas and butter
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 pork chops
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup vegetable oil for frying

  • ½ cup all-purpose flour

  • ½ teaspoon seasoning salt, or to taste

  • salt and pepper to taste

  • 4 (¾-inch) thick pork chops

Directions

  1. Heat oil in a large skillet over medium-high heat.

  2. Combine flour, seasoning salt, salt, and pepper in a paper or plastic bag.

    Seasoning mixed in a plastic bag.

    Dotdash Meredith Food Studios

  3. Place pork chops in the bag and shake to coat. Shake off any excess flour.

    Pork chops in plastic bag.

    Dotdash Meredith Food Studios

  4. Fry chops in hot oil until golden on the outside and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Drain on a wire rack or paper towels before serving.

    Chops in a saucepan.

    Dotdash Meredith Food Studios
    Cooked chops.

    Dotdash Meredith Food Studios

  5. Serve hot and enjoy!

    looking down at a plate of golden brown fried pork chops with a side of green peas and butter

    DOTDASH MEREDITH FOOD STUDIOS 
949 home cooks made it!

Nutrition Facts (per serving)

207 Calories
11g Fat
12g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 207
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 13%
Cholesterol 32mg 11%
Sodium 284mg 12%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Protein 15g 29%
Vitamin C 0mg 0%
Calcium 14mg 1%
Iron 1mg 6%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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