Just made this cake exactly as the recipe is written and couldn’t be more pleased with how it turned out. It was easy to mix up, the house smells amazing and the cake is absolutely delicious. Will definitely make this again.
I took suggestions from other reviewers and reduced the amount of liquid. I used 8 oz of evaporated milk, 4 eggs, and reduced the amount of cheese (combining shredded cheddar with shredded smoked Gouda) — it made more than enough for the regular 9” pie crust. I also added 2 Tbsp. Dijon, chopped fresh dill and about 3 pinches of dried parsley rather than the 1 as in the recipe. Next time will add minced fresh garlic and additional fresh herbs. Will definitely make this again, DH went back for seconds.
Just made this cake exactly as the recipe is written and couldn’t be more pleased with how it turned out. It was easy to mix up, the house smells amazing and the cake is absolutely delicious. Will definitely make this again.
I took suggestions from other reviewers and reduced the amount of liquid. I used 8 oz of evaporated milk, 4 eggs, and reduced the amount of cheese (combining shredded cheddar with shredded smoked Gouda) — it made more than enough for the regular 9” pie crust. I also added 2 Tbsp. Dijon, chopped fresh dill and about 3 pinches of dried parsley rather than the 1 as in the recipe. Next time will add minced fresh garlic and additional fresh herbs. Will definitely make this again, DH went back for seconds.
Delicious! I made it just as written and we loved it. This recipe is a keeper!
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